Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
480 |
14,334 |
12,255 |
15,374 |
12,030 |
13,143 |
14,292 |
  |
  |
  |
6.89 |
5.89 |
7.39 |
5.78 |
6.32 |
6.87 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
30 |
26,646 |
20,142 |
29,898 |
19,687 |
21,438 |
26,301 |
  |
  |
  |
12.81 |
9.68 |
14.37 |
9.46 |
10.31 |
12.64 |
Waiters and Waitresses |
35-3031 |
4 |
200 |
13,047 |
12,290 |
13,425 |
12,025 |
13,096 |
14,167 |
  |
  |
  |
6.27 |
5.91 |
6.45 |
5.78 |
6.30 |
6.81 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
3 |
60 |
13,030 |
12,309 |
13,391 |
12,031 |
13,093 |
14,155 |
  |
  |
  |
6.26 |
5.92 |
6.44 |
5.78 |
6.29 |
6.81 |
|