Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
190 |
18,454 |
14,284 |
20,539 |
15,174 |
17,109 |
20,937 |
  |
  |
  |
8.87 |
6.87 |
9.87 |
7.30 |
8.23 |
10.07 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
|
28,309 |
20,274 |
32,327 |
22,903 |
26,276 |
32,355 |
  |
  |
  |
13.61 |
9.75 |
15.54 |
11.01 |
12.63 |
15.56 |
Cooks, Institution and Cafeteria |
35-2012 |
13 |
80 |
19,540 |
14,576 |
22,022 |
15,795 |
18,882 |
22,741 |
  |
  |
  |
9.39 |
7.01 |
10.59 |
7.59 |
9.08 |
10.93 |
Food Preparation Workers |
35-2021 |
6 |
80 |
16,006 |
13,173 |
17,422 |
14,311 |
16,034 |
17,619 |
  |
  |
  |
7.70 |
6.33 |
8.38 |
6.88 |
7.71 |
8.47 |
|