Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
190 |
19,946 |
14,723 |
22,558 |
15,771 |
18,183 |
22,765 |
  |
  |
  |
9.59 |
7.08 |
10.85 |
7.58 |
8.74 |
10.94 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
31,548 |
25,717 |
34,463 |
25,994 |
29,003 |
38,109 |
  |
  |
  |
15.17 |
12.36 |
16.57 |
12.50 |
13.94 |
18.32 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
60 |
20,234 |
16,232 |
22,235 |
16,909 |
19,742 |
22,983 |
  |
  |
  |
9.73 |
7.80 |
10.69 |
8.13 |
9.49 |
11.05 |
Food Preparation Workers |
35-2021 |
3 |
30 |
15,495 |
12,041 |
17,221 |
12,608 |
15,147 |
18,110 |
  |
  |
  |
7.45 |
5.79 |
8.28 |
6.06 |
7.28 |
8.71 |
|