Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
280 |
18,087 |
14,955 |
19,654 |
15,460 |
17,211 |
20,463 |
  |
  |
  |
8.70 |
7.19 |
9.45 |
7.43 |
8.27 |
9.84 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
25,679 |
18,661 |
29,188 |
21,062 |
25,965 |
31,260 |
  |
  |
  |
12.35 |
8.97 |
14.03 |
10.13 |
12.48 |
15.03 |
Cooks, Institution and Cafeteria |
35-2012 |
10 |
110 |
18,872 |
15,961 |
20,327 |
16,039 |
17,730 |
21,397 |
  |
  |
  |
9.07 |
7.67 |
9.77 |
7.71 |
8.52 |
10.29 |
Food Preparation Workers |
35-2021 |
5 |
60 |
17,423 |
14,962 |
18,653 |
15,456 |
17,153 |
19,735 |
  |
  |
  |
8.38 |
7.19 |
8.97 |
7.43 |
8.25 |
9.49 |
|