Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
280 |
20,317 |
15,359 |
22,796 |
16,887 |
19,905 |
22,999 |
  |
  |
  |
9.77 |
7.38 |
10.96 |
8.12 |
9.57 |
11.06 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
30 |
28,010 |
23,008 |
30,511 |
24,368 |
28,446 |
32,206 |
  |
  |
  |
13.47 |
11.06 |
14.67 |
11.72 |
13.68 |
15.48 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
90 |
21,808 |
18,064 |
23,680 |
19,214 |
21,807 |
24,926 |
  |
  |
  |
10.48 |
8.68 |
11.38 |
9.24 |
10.48 |
11.98 |
Food Preparation Workers |
35-2021 |
9 |
120 |
17,569 |
15,184 |
18,761 |
15,578 |
17,373 |
19,926 |
  |
  |
  |
8.45 |
7.30 |
9.02 |
7.49 |
8.35 |
9.58 |
|