Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
500 |
15,400 |
12,280 |
16,961 |
12,983 |
15,059 |
17,245 |
  |
  |
  |
7.40 |
5.90 |
8.15 |
6.24 |
7.24 |
8.29 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
50 |
20,944 |
16,284 |
23,274 |
18,736 |
21,473 |
24,805 |
  |
  |
  |
10.07 |
7.83 |
11.19 |
9.01 |
10.32 |
11.93 |
Bartenders |
35-3011 |
20 |
340 |
15,117 |
12,336 |
16,508 |
13,410 |
15,366 |
16,980 |
  |
  |
  |
7.27 |
5.93 |
7.94 |
6.45 |
7.39 |
8.16 |
Waiters and Waitresses |
35-3031 |
5 |
30 |
12,605 |
12,503 |
12,656 |
12,022 |
12,907 |
13,792 |
  |
  |
  |
6.06 |
6.01 |
6.08 |
5.78 |
6.21 |
6.63 |
|