| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
320 |
14,943 |
12,357 |
16,236 |
12,657 |
14,299 |
16,599 |
| |
|
|
7.18 |
5.94 |
7.81 |
6.08 |
6.87 |
7.98 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
26,548 |
24,179 |
27,733 |
24,029 |
26,191 |
28,779 |
| |
|
|
12.76 |
11.62 |
13.33 |
11.55 |
12.59 |
13.84 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
20 |
18,261 |
15,697 |
19,543 |
16,271 |
18,165 |
20,579 |
| |
|
|
8.78 |
7.55 |
9.40 |
7.82 |
8.73 |
9.89 |
| Food Preparation Workers |
35-2021 |
4 |
|
14,188 |
12,041 |
15,262 |
12,571 |
14,431 |
16,184 |
| |
|
|
6.82 |
5.79 |
7.34 |
6.04 |
6.94 |
7.78 |
|
