| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
260 |
17,457 |
12,358 |
20,006 |
12,800 |
15,038 |
22,904 |
| |
|
|
8.39 |
5.94 |
9.62 |
6.15 |
7.23 |
11.01 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
|
25,221 |
24,274 |
25,694 |
23,741 |
25,262 |
26,782 |
| |
|
|
12.13 |
11.67 |
12.35 |
11.41 |
12.14 |
12.88 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
60 |
21,489 |
17,236 |
23,616 |
19,066 |
22,033 |
25,184 |
| |
|
|
10.33 |
8.29 |
11.35 |
9.17 |
10.59 |
12.11 |
| Food Preparation Workers |
35-2021 |
4 |
30 |
16,480 |
12,787 |
18,327 |
13,907 |
16,656 |
19,571 |
| |
|
|
7.92 |
6.15 |
8.81 |
6.69 |
8.01 |
9.41 |
|
