| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
39 |
1,390 |
16,784 |
12,184 |
19,084 |
12,966 |
15,404 |
19,631 |
| |
|
|
8.07 |
5.86 |
9.18 |
6.23 |
7.41 |
9.44 |
| Chefs and Head Cooks |
35-1011 |
3 |
|
22,351 |
19,868 |
23,592 |
19,064 |
20,448 |
21,833 |
| |
|
|
10.75 |
9.55 |
11.34 |
9.17 |
9.83 |
10.50 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
19 |
130 |
24,523 |
19,323 |
27,123 |
20,536 |
24,075 |
27,632 |
| |
|
|
11.79 |
9.29 |
13.04 |
9.87 |
11.57 |
13.28 |
| Cooks, Institution and Cafeteria |
35-2012 |
15 |
90 |
20,243 |
14,464 |
23,133 |
15,703 |
18,916 |
23,787 |
| |
|
|
9.73 |
6.95 |
11.12 |
7.55 |
9.09 |
11.44 |
| Cooks, Restaurant |
35-2014 |
6 |
80 |
15,323 |
12,190 |
16,890 |
13,315 |
15,302 |
17,036 |
| |
|
|
7.37 |
5.86 |
8.12 |
6.40 |
7.36 |
8.19 |
| Food Preparation Workers |
35-2021 |
10 |
130 |
16,120 |
13,861 |
17,250 |
14,683 |
16,129 |
17,566 |
| |
|
|
7.75 |
6.66 |
8.29 |
7.06 |
7.75 |
8.45 |
| Bartenders |
35-3011 |
11 |
250 |
18,282 |
12,749 |
21,048 |
13,826 |
16,633 |
24,116 |
| |
|
|
8.79 |
6.13 |
10.12 |
6.65 |
8.00 |
11.59 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
7 |
180 |
15,249 |
12,434 |
16,656 |
12,851 |
14,487 |
16,834 |
| |
|
|
7.33 |
5.98 |
8.01 |
6.18 |
6.96 |
8.09 |
| Waiters and Waitresses |
35-3031 |
6 |
180 |
15,011 |
12,086 |
16,473 |
11,962 |
13,166 |
16,284 |
| |
|
|
7.22 |
5.81 |
7.92 |
5.75 |
6.33 |
7.83 |
| Dishwashers |
35-9021 |
3 |
|
16,611 |
13,373 |
18,231 |
14,532 |
16,708 |
19,270 |
| |
|
|
7.99 |
6.43 |
8.76 |
6.99 |
8.03 |
9.26 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
3 |
20 |
12,968 |
12,083 |
13,411 |
11,843 |
12,930 |
14,018 |
| |
|
|
6.23 |
5.81 |
6.45 |
5.69 |
6.22 |
6.74 |
|
