| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
220 |
15,532 |
12,177 |
17,209 |
12,149 |
13,445 |
16,505 |
| |
|
|
7.47 |
5.85 |
8.27 |
5.84 |
6.46 |
7.94 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
10 |
30,149 |
23,072 |
33,687 |
24,531 |
27,363 |
35,522 |
| |
|
|
14.49 |
11.09 |
16.20 |
11.79 |
13.16 |
17.08 |
| Cooks, Institution and Cafeteria |
35-2012 |
4 |
20 |
19,788 |
15,919 |
21,723 |
16,148 |
17,967 |
24,198 |
| |
|
|
9.51 |
7.65 |
10.44 |
7.76 |
8.64 |
11.63 |
|
