| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
140 |
15,000 |
12,263 |
16,369 |
12,490 |
14,065 |
17,138 |
| |
|
|
7.21 |
5.90 |
7.87 |
6.00 |
6.76 |
8.24 |
| Cooks, Institution and Cafeteria |
35-2012 |
3 |
10 |
15,584 |
12,041 |
17,355 |
11,884 |
13,056 |
22,209 |
| |
|
|
7.49 |
5.79 |
8.34 |
5.71 |
6.28 |
10.68 |
| Cooks, Restaurant |
35-2014 |
3 |
20 |
18,149 |
16,239 |
19,104 |
16,286 |
17,965 |
20,399 |
| |
|
|
8.73 |
7.81 |
9.18 |
7.83 |
8.64 |
9.81 |
| Food Preparation Workers |
35-2021 |
4 |
20 |
15,600 |
13,759 |
16,521 |
14,450 |
15,750 |
17,090 |
| |
|
|
7.50 |
6.61 |
7.94 |
6.95 |
7.57 |
8.22 |
| Waiters and Waitresses |
35-3031 |
4 |
40 |
12,443 |
12,308 |
12,510 |
11,851 |
12,726 |
13,602 |
| |
|
|
5.98 |
5.92 |
6.01 |
5.70 |
6.12 |
6.54 |
|
