| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
380 |
13,909 |
12,493 |
14,617 |
12,310 |
13,510 |
14,848 |
| |
|
|
6.69 |
6.01 |
7.03 |
5.92 |
6.50 |
7.14 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
40 |
18,160 |
15,724 |
19,379 |
16,295 |
18,148 |
20,377 |
| |
|
|
8.73 |
7.56 |
9.32 |
7.83 |
8.72 |
9.80 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
10 |
16,627 |
12,929 |
18,476 |
14,053 |
16,273 |
18,835 |
| |
|
|
7.99 |
6.22 |
8.88 |
6.76 |
7.82 |
9.06 |
| Food Preparation Workers |
35-2021 |
3 |
20 |
14,659 |
12,498 |
15,739 |
12,714 |
14,281 |
16,606 |
| |
|
|
7.05 |
6.01 |
7.57 |
6.11 |
6.87 |
7.98 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
13,824 |
12,431 |
14,521 |
12,111 |
13,162 |
14,220 |
| |
|
|
6.65 |
5.98 |
6.98 |
5.82 |
6.33 |
6.84 |
|
