| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
44 |
1,440 |
15,486 |
12,244 |
17,107 |
12,459 |
14,002 |
18,045 |
| |
|
|
7.45 |
5.89 |
8.22 |
5.99 |
6.73 |
8.68 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
21 |
70 |
26,217 |
18,492 |
30,080 |
19,918 |
23,815 |
28,975 |
| |
|
|
12.60 |
8.89 |
14.46 |
9.58 |
11.45 |
13.93 |
| Cooks, Institution and Cafeteria |
35-2012 |
17 |
110 |
19,415 |
16,376 |
20,934 |
17,510 |
19,804 |
21,639 |
| |
|
|
9.33 |
7.87 |
10.06 |
8.42 |
9.52 |
10.40 |
| Cooks, Restaurant |
35-2014 |
10 |
190 |
16,596 |
13,114 |
18,336 |
14,224 |
17,032 |
19,309 |
| |
|
|
7.98 |
6.30 |
8.82 |
6.84 |
8.19 |
9.28 |
| Cooks, Short Order |
35-2015 |
3 |
|
12,674 |
12,049 |
12,987 |
11,720 |
12,717 |
13,714 |
| |
|
|
6.09 |
5.79 |
6.24 |
5.63 |
6.11 |
6.59 |
| Food Preparation Workers |
35-2021 |
13 |
140 |
14,938 |
12,308 |
16,253 |
13,022 |
15,102 |
17,008 |
| |
|
|
7.18 |
5.92 |
7.81 |
6.26 |
7.26 |
8.18 |
| Bartenders |
35-3011 |
6 |
120 |
13,505 |
12,152 |
14,182 |
12,087 |
13,340 |
15,131 |
| |
|
|
6.49 |
5.84 |
6.82 |
5.81 |
6.41 |
7.27 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
7 |
130 |
18,051 |
13,609 |
20,272 |
15,524 |
19,151 |
20,959 |
| |
|
|
8.68 |
6.54 |
9.75 |
7.46 |
9.21 |
10.08 |
| Waiters and Waitresses |
35-3031 |
11 |
340 |
13,070 |
12,270 |
13,470 |
11,946 |
12,937 |
13,928 |
| |
|
|
6.28 |
5.90 |
6.48 |
5.74 |
6.22 |
6.70 |
| Dishwashers |
35-9021 |
9 |
160 |
12,353 |
12,184 |
12,437 |
11,751 |
12,620 |
13,489 |
| |
|
|
5.94 |
5.86 |
5.98 |
5.65 |
6.07 |
6.49 |
|
