| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
240 |
15,369 |
12,467 |
16,819 |
12,715 |
14,333 |
17,374 |
| |
|
|
7.39 |
5.99 |
8.09 |
6.11 |
6.89 |
8.35 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
22,077 |
17,466 |
24,382 |
18,473 |
20,997 |
24,522 |
| |
|
|
10.61 |
8.40 |
11.72 |
8.88 |
10.09 |
11.79 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
19,398 |
14,848 |
21,673 |
16,616 |
19,918 |
22,234 |
| |
|
|
9.33 |
7.14 |
10.42 |
7.99 |
9.58 |
10.69 |
|
