| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
21 |
1,050 |
16,518 |
12,289 |
18,633 |
12,842 |
15,128 |
19,362 |
| |
|
|
7.94 |
5.91 |
8.96 |
6.17 |
7.27 |
9.31 |
| Chefs and Head Cooks |
35-1011 |
3 |
|
21,880 |
19,868 |
22,886 |
19,016 |
20,352 |
21,688 |
| |
|
|
10.52 |
9.55 |
11.00 |
9.14 |
9.78 |
10.43 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
60 |
21,364 |
16,652 |
23,720 |
18,858 |
21,170 |
24,179 |
| |
|
|
10.27 |
8.01 |
11.40 |
9.07 |
10.18 |
11.62 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
|
12,771 |
12,046 |
13,134 |
11,655 |
12,592 |
13,529 |
| |
|
|
6.14 |
5.79 |
6.31 |
5.60 |
6.05 |
6.50 |
| Cooks, Restaurant |
35-2014 |
7 |
110 |
20,872 |
15,717 |
23,450 |
16,447 |
19,592 |
22,699 |
| |
|
|
10.03 |
7.56 |
11.27 |
7.91 |
9.42 |
10.91 |
| Food Preparation Workers |
35-2021 |
6 |
|
15,199 |
12,220 |
16,688 |
13,349 |
15,422 |
17,111 |
| |
|
|
7.31 |
5.88 |
8.02 |
6.42 |
7.41 |
8.23 |
| Bartenders |
35-3011 |
6 |
100 |
14,688 |
12,332 |
15,866 |
12,666 |
14,373 |
16,813 |
| |
|
|
7.06 |
5.93 |
7.63 |
6.09 |
6.91 |
8.08 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
12,826 |
12,515 |
12,981 |
12,075 |
13,014 |
13,952 |
| |
|
|
6.17 |
6.02 |
6.24 |
5.81 |
6.26 |
6.71 |
| Waiters and Waitresses |
35-3031 |
9 |
200 |
17,493 |
12,206 |
20,137 |
12,815 |
16,029 |
20,695 |
| |
|
|
8.41 |
5.87 |
9.68 |
6.16 |
7.71 |
9.95 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
3 |
50 |
13,422 |
12,235 |
14,015 |
11,983 |
13,056 |
14,216 |
| |
|
|
6.45 |
5.88 |
6.74 |
5.76 |
6.28 |
6.83 |
| Dishwashers |
35-9021 |
6 |
90 |
14,838 |
12,374 |
16,070 |
13,221 |
15,131 |
16,825 |
| |
|
|
7.13 |
5.95 |
7.73 |
6.36 |
7.27 |
8.09 |
|
