| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
470 |
14,511 |
12,372 |
15,581 |
12,408 |
13,799 |
16,437 |
| |
|
|
6.98 |
5.95 |
7.49 |
5.97 |
6.63 |
7.90 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
18,734 |
16,239 |
19,982 |
15,891 |
17,184 |
23,023 |
| |
|
|
9.01 |
7.81 |
9.61 |
7.64 |
8.26 |
11.07 |
| Cooks, Institution and Cafeteria |
35-2012 |
5 |
80 |
17,430 |
15,715 |
18,288 |
15,533 |
16,949 |
19,385 |
| |
|
|
8.38 |
7.56 |
8.79 |
7.47 |
8.15 |
9.32 |
| Cooks, Restaurant |
35-2014 |
3 |
60 |
12,985 |
12,214 |
13,370 |
11,888 |
12,883 |
13,877 |
| |
|
|
6.24 |
5.87 |
6.43 |
5.72 |
6.19 |
6.67 |
| Waiters and Waitresses |
35-3031 |
3 |
90 |
12,395 |
12,347 |
12,420 |
11,868 |
12,723 |
13,579 |
| |
|
|
5.96 |
5.94 |
5.97 |
5.71 |
6.12 |
6.53 |
| Dishwashers |
35-9021 |
3 |
40 |
12,507 |
12,317 |
12,601 |
11,870 |
12,755 |
13,639 |
| |
|
|
6.01 |
5.92 |
6.06 |
5.71 |
6.13 |
6.56 |
|
