Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
220 |
13,994 |
12,258 |
14,862 |
12,087 |
13,231 |
14,870 |
  |
  |
  |
6.73 |
5.89 |
7.14 |
5.81 |
6.36 |
7.15 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
19,469 |
16,465 |
20,971 |
17,570 |
19,749 |
21,711 |
  |
  |
  |
9.36 |
7.92 |
10.08 |
8.45 |
9.49 |
10.44 |
Bartenders |
35-3011 |
5 |
140 |
12,842 |
12,126 |
13,200 |
11,818 |
12,822 |
13,825 |
  |
  |
  |
6.17 |
5.83 |
6.35 |
5.68 |
6.16 |
6.65 |
|