Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
970 |
13,889 |
12,282 |
14,693 |
12,044 |
13,132 |
14,315 |
  |
  |
  |
6.68 |
5.90 |
7.06 |
5.79 |
6.31 |
6.88 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
130 |
20,075 |
14,934 |
22,645 |
15,711 |
18,724 |
24,363 |
  |
  |
  |
9.65 |
7.18 |
10.89 |
7.55 |
9.00 |
11.71 |
Cooks, Fast Food |
35-2011 |
6 |
320 |
12,912 |
12,353 |
13,192 |
12,002 |
12,987 |
13,972 |
  |
  |
  |
6.21 |
5.94 |
6.34 |
5.77 |
6.24 |
6.72 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
230 |
12,718 |
12,382 |
12,886 |
11,976 |
12,908 |
13,841 |
  |
  |
  |
6.11 |
5.95 |
6.19 |
5.76 |
6.21 |
6.65 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
4 |
220 |
12,214 |
12,091 |
12,275 |
11,628 |
12,492 |
13,357 |
  |
  |
  |
5.87 |
5.81 |
5.90 |
5.59 |
6.01 |
6.42 |
|