Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
270 |
19,182 |
12,756 |
22,395 |
13,934 |
17,296 |
25,008 |
  |
  |
  |
9.22 |
6.13 |
10.77 |
6.70 |
8.32 |
12.02 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
27,719 |
20,402 |
31,377 |
22,852 |
29,859 |
32,610 |
  |
  |
  |
13.33 |
9.81 |
15.09 |
10.99 |
14.36 |
15.68 |
Bartenders |
35-3011 |
7 |
190 |
19,421 |
13,408 |
22,427 |
14,561 |
17,935 |
25,037 |
  |
  |
  |
9.34 |
6.45 |
10.78 |
7.00 |
8.62 |
12.04 |
|