Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
980 |
15,057 |
12,329 |
16,422 |
12,749 |
14,466 |
16,729 |
  |
  |
  |
7.24 |
5.93 |
7.90 |
6.13 |
6.95 |
8.04 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
120 |
21,954 |
17,256 |
24,303 |
18,226 |
21,866 |
25,623 |
  |
  |
  |
10.55 |
8.30 |
11.68 |
8.76 |
10.51 |
12.32 |
Cooks, Fast Food |
35-2011 |
4 |
100 |
14,375 |
12,344 |
15,391 |
12,792 |
14,536 |
16,384 |
  |
  |
  |
6.91 |
5.93 |
7.40 |
6.15 |
6.99 |
7.88 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
11 |
500 |
14,477 |
12,524 |
15,453 |
12,827 |
14,359 |
16,250 |
  |
  |
  |
6.96 |
6.02 |
7.43 |
6.17 |
6.90 |
7.81 |
|