| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
370 |
17,721 |
12,227 |
20,468 |
13,336 |
16,308 |
20,535 |
| |
|
|
8.52 |
5.88 |
9.84 |
6.41 |
7.84 |
9.87 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
30 |
30,951 |
20,097 |
36,377 |
20,172 |
22,578 |
41,658 |
| |
|
|
14.88 |
9.66 |
17.49 |
9.70 |
10.85 |
20.03 |
| Cooks, Restaurant |
35-2014 |
3 |
|
19,442 |
17,773 |
20,276 |
18,736 |
20,084 |
21,433 |
| |
|
|
9.35 |
8.54 |
9.75 |
9.01 |
9.66 |
10.30 |
| Bartenders |
35-3011 |
8 |
180 |
14,670 |
12,166 |
15,922 |
12,620 |
14,427 |
16,748 |
| |
|
|
7.05 |
5.85 |
7.65 |
6.07 |
6.94 |
8.05 |
| Waiters and Waitresses |
35-3031 |
3 |
|
18,909 |
13,018 |
21,854 |
14,114 |
19,066 |
23,618 |
| |
|
|
9.09 |
6.26 |
10.51 |
6.79 |
9.17 |
11.35 |
|
