Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
1,060 |
15,806 |
12,268 |
17,575 |
12,541 |
14,171 |
19,276 |
  |
  |
  |
7.60 |
5.90 |
8.45 |
6.03 |
6.81 |
9.27 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
140 |
22,469 |
17,244 |
25,081 |
18,736 |
23,873 |
26,468 |
  |
  |
  |
10.80 |
8.29 |
12.06 |
9.01 |
11.48 |
12.73 |
Cooks, Fast Food |
35-2011 |
5 |
|
12,913 |
12,443 |
13,149 |
12,020 |
12,949 |
13,877 |
  |
  |
  |
6.21 |
5.98 |
6.32 |
5.78 |
6.23 |
6.67 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
420 |
15,974 |
12,070 |
17,927 |
13,132 |
15,905 |
18,797 |
  |
  |
  |
7.68 |
5.80 |
8.62 |
6.31 |
7.65 |
9.04 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
4 |
250 |
12,289 |
12,258 |
12,304 |
11,773 |
12,621 |
13,470 |
  |
  |
  |
5.91 |
5.89 |
5.92 |
5.66 |
6.07 |
6.48 |
|