Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
160 |
15,815 |
12,405 |
17,520 |
12,827 |
14,720 |
18,006 |
  |
  |
  |
7.60 |
5.96 |
8.42 |
6.17 |
7.08 |
8.66 |
Cooks, Restaurant |
35-2014 |
4 |
|
18,575 |
15,515 |
20,105 |
16,552 |
19,047 |
21,175 |
  |
  |
  |
8.93 |
7.46 |
9.67 |
7.96 |
9.16 |
10.18 |
Waiters and Waitresses |
35-3031 |
4 |
|
12,478 |
12,440 |
12,497 |
11,955 |
12,817 |
13,678 |
  |
  |
  |
6.00 |
5.98 |
6.01 |
5.75 |
6.16 |
6.58 |
Dishwashers |
35-9021 |
4 |
20 |
14,912 |
12,266 |
16,234 |
12,848 |
15,017 |
17,061 |
  |
  |
  |
7.17 |
5.90 |
7.80 |
6.18 |
7.22 |
8.20 |
|