Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
250 |
17,946 |
14,477 |
19,680 |
15,215 |
17,175 |
20,164 |
  |
  |
  |
8.63 |
6.96 |
9.46 |
7.31 |
8.26 |
9.69 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
30,147 |
20,947 |
34,747 |
22,188 |
26,716 |
39,919 |
  |
  |
  |
14.49 |
10.07 |
16.71 |
10.67 |
12.84 |
19.19 |
Cooks, Institution and Cafeteria |
35-2012 |
6 |
40 |
19,057 |
15,835 |
20,668 |
16,379 |
18,902 |
21,572 |
  |
  |
  |
9.16 |
7.61 |
9.94 |
7.87 |
9.09 |
10.37 |
|