Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
200 |
15,289 |
12,528 |
16,670 |
12,581 |
14,009 |
17,329 |
  |
  |
  |
7.35 |
6.02 |
8.01 |
6.05 |
6.74 |
8.33 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
23,165 |
20,502 |
24,496 |
20,449 |
22,574 |
25,592 |
  |
  |
  |
11.14 |
9.86 |
11.78 |
9.83 |
10.85 |
12.30 |
Bartenders |
35-3011 |
6 |
100 |
14,030 |
12,513 |
14,789 |
12,432 |
13,721 |
15,545 |
  |
  |
  |
6.75 |
6.02 |
7.11 |
5.98 |
6.60 |
7.47 |
|