Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
720 |
15,415 |
12,347 |
16,950 |
12,484 |
13,967 |
17,628 |
  |
  |
  |
7.41 |
5.94 |
8.15 |
6.00 |
6.71 |
8.48 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
110 |
22,145 |
17,070 |
24,683 |
18,173 |
23,399 |
25,831 |
  |
  |
  |
10.65 |
8.21 |
11.87 |
8.74 |
11.25 |
12.42 |
Cooks, Fast Food |
35-2011 |
3 |
|
13,514 |
12,251 |
14,146 |
12,104 |
13,285 |
15,056 |
  |
  |
  |
6.50 |
5.89 |
6.80 |
5.82 |
6.39 |
7.24 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
420 |
14,518 |
12,346 |
15,604 |
12,276 |
13,546 |
16,217 |
  |
  |
  |
6.98 |
5.94 |
7.50 |
5.90 |
6.51 |
7.80 |
|