Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
560 |
17,748 |
13,025 |
20,110 |
14,126 |
17,781 |
21,152 |
  |
  |
  |
8.53 |
6.26 |
9.67 |
6.79 |
8.55 |
10.17 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
60 |
25,618 |
24,590 |
26,133 |
24,396 |
26,040 |
27,683 |
  |
  |
  |
12.32 |
11.82 |
12.56 |
11.73 |
12.52 |
13.31 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
290 |
17,666 |
14,896 |
19,050 |
15,609 |
17,623 |
20,171 |
  |
  |
  |
8.49 |
7.16 |
9.16 |
7.50 |
8.47 |
9.70 |
|