| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
580 |
16,922 |
12,565 |
19,100 |
13,046 |
15,446 |
20,169 |
| |
|
|
8.14 |
6.04 |
9.18 |
6.27 |
7.43 |
9.70 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
23,860 |
17,235 |
27,172 |
18,260 |
20,658 |
23,012 |
| |
|
|
11.47 |
8.29 |
13.06 |
8.78 |
9.93 |
11.06 |
| Food Preparation Workers |
35-2021 |
3 |
|
18,167 |
12,667 |
20,917 |
13,493 |
19,352 |
21,868 |
| |
|
|
8.73 |
6.09 |
10.06 |
6.49 |
9.30 |
10.51 |
| Waiters and Waitresses |
35-3031 |
7 |
230 |
13,852 |
12,566 |
14,494 |
12,262 |
13,356 |
14,457 |
| |
|
|
6.66 |
6.04 |
6.97 |
5.90 |
6.42 |
6.95 |
| Dishwashers |
35-9021 |
4 |
|
20,850 |
18,917 |
21,816 |
19,179 |
20,858 |
22,536 |
| |
|
|
10.02 |
9.09 |
10.49 |
9.22 |
10.03 |
10.83 |
|
