Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
3 |
170 |
16,375 |
12,168 |
18,478 |
12,435 |
14,025 |
19,912 |
  |
  |
  |
7.87 |
5.85 |
8.88 |
5.98 |
6.74 |
9.57 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
20 |
24,003 |
20,084 |
25,962 |
19,358 |
20,822 |
22,287 |
  |
  |
  |
11.54 |
9.66 |
12.48 |
9.31 |
10.01 |
10.72 |
Bartenders |
35-3011 |
3 |
100 |
12,850 |
12,158 |
13,195 |
11,819 |
12,797 |
13,775 |
  |
  |
  |
6.18 |
5.85 |
6.34 |
5.68 |
6.15 |
6.62 |
|