Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
900 |
13,787 |
12,258 |
14,552 |
12,161 |
13,392 |
15,301 |
  |
  |
  |
6.63 |
5.89 |
7.00 |
5.85 |
6.44 |
7.36 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
80 |
19,402 |
17,462 |
20,371 |
18,296 |
19,821 |
21,349 |
  |
  |
  |
9.33 |
8.40 |
9.79 |
8.80 |
9.53 |
10.26 |
Cooks, Restaurant |
35-2014 |
4 |
160 |
16,140 |
15,539 |
16,440 |
15,228 |
16,275 |
17,323 |
  |
  |
  |
7.76 |
7.47 |
7.90 |
7.32 |
7.82 |
8.33 |
Waiters and Waitresses |
35-3031 |
5 |
300 |
12,268 |
12,237 |
12,283 |
11,767 |
12,615 |
13,463 |
  |
  |
  |
5.90 |
5.88 |
5.91 |
5.66 |
6.06 |
6.47 |
Dishwashers |
35-9021 |
4 |
130 |
12,553 |
12,241 |
12,709 |
11,848 |
12,776 |
13,705 |
  |
  |
  |
6.04 |
5.89 |
6.11 |
5.70 |
6.14 |
6.59 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
4 |
140 |
12,819 |
12,184 |
13,137 |
11,871 |
12,877 |
13,883 |
  |
  |
  |
6.16 |
5.86 |
6.32 |
5.71 |
6.19 |
6.67 |
|