Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
390 |
15,013 |
12,234 |
16,403 |
12,483 |
14,069 |
16,827 |
  |
  |
  |
7.22 |
5.88 |
7.89 |
6.00 |
6.76 |
8.09 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
60 |
22,119 |
18,882 |
23,737 |
19,530 |
22,098 |
25,192 |
  |
  |
  |
10.63 |
9.08 |
11.41 |
9.39 |
10.62 |
12.11 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
4 |
110 |
14,206 |
12,576 |
15,021 |
12,685 |
14,144 |
15,918 |
  |
  |
  |
6.83 |
6.05 |
7.22 |
6.10 |
6.80 |
7.65 |
|