Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
3 |
80 |
16,828 |
12,303 |
19,091 |
13,082 |
15,803 |
20,300 |
  |
  |
  |
8.09 |
5.91 |
9.18 |
6.29 |
7.60 |
9.76 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
10 |
25,316 |
22,782 |
26,583 |
23,137 |
25,174 |
27,244 |
  |
  |
  |
12.17 |
10.95 |
12.78 |
11.12 |
12.10 |
13.10 |
Bartenders |
35-3011 |
3 |
|
15,670 |
12,210 |
17,400 |
13,244 |
15,624 |
18,153 |
  |
  |
  |
7.53 |
5.87 |
8.37 |
6.37 |
7.51 |
8.73 |
|