Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
200 |
14,272 |
12,309 |
15,254 |
12,256 |
13,528 |
15,873 |
  |
  |
  |
6.86 |
5.92 |
7.33 |
5.89 |
6.50 |
7.63 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
20,930 |
16,639 |
23,076 |
17,326 |
19,055 |
21,394 |
  |
  |
  |
10.06 |
8.00 |
11.09 |
8.33 |
9.16 |
10.29 |
Bartenders |
35-3011 |
8 |
120 |
13,589 |
12,264 |
14,251 |
12,197 |
13,450 |
15,473 |
  |
  |
  |
6.53 |
5.90 |
6.85 |
5.86 |
6.47 |
7.44 |
Waiters and Waitresses |
35-3031 |
5 |
60 |
12,510 |
12,356 |
12,587 |
11,921 |
12,798 |
13,676 |
  |
  |
  |
6.01 |
5.94 |
6.05 |
5.73 |
6.15 |
6.57 |
|