Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
18 |
1,400 |
15,810 |
12,364 |
17,532 |
12,865 |
14,704 |
17,213 |
  |
  |
  |
7.60 |
5.94 |
8.43 |
6.19 |
7.07 |
8.28 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
17 |
150 |
22,992 |
16,503 |
26,237 |
17,543 |
20,171 |
23,254 |
  |
  |
  |
11.05 |
7.93 |
12.61 |
8.43 |
9.70 |
11.18 |
Cooks, Fast Food |
35-2011 |
9 |
290 |
13,470 |
12,376 |
14,018 |
12,164 |
13,287 |
14,560 |
  |
  |
  |
6.48 |
5.95 |
6.74 |
5.85 |
6.39 |
7.00 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
13 |
840 |
15,635 |
12,360 |
17,273 |
13,175 |
15,084 |
17,061 |
  |
  |
  |
7.52 |
5.94 |
8.30 |
6.33 |
7.25 |
8.20 |
|