Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
170 |
17,789 |
13,883 |
19,742 |
14,866 |
16,869 |
19,854 |
  |
  |
  |
8.55 |
6.67 |
9.49 |
7.15 |
8.11 |
9.55 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
10 |
31,034 |
20,369 |
36,367 |
21,584 |
28,270 |
40,771 |
  |
  |
  |
14.92 |
9.79 |
17.48 |
10.38 |
13.59 |
19.60 |
Cooks, Institution and Cafeteria |
35-2012 |
3 |
20 |
18,751 |
15,993 |
20,131 |
16,755 |
19,099 |
21,092 |
  |
  |
  |
9.02 |
7.69 |
9.68 |
8.06 |
9.18 |
10.14 |
|