| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
390 |
15,484 |
12,504 |
16,974 |
13,355 |
15,128 |
16,997 |
| |
|
|
7.44 |
6.01 |
8.16 |
6.42 |
7.27 |
8.17 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
40 |
20,768 |
16,269 |
23,018 |
16,554 |
18,407 |
25,115 |
| |
|
|
9.98 |
7.82 |
11.07 |
7.96 |
8.85 |
12.07 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
330 |
14,934 |
12,437 |
16,183 |
13,249 |
14,928 |
16,681 |
| |
|
|
7.18 |
5.98 |
7.78 |
6.37 |
7.18 |
8.02 |
|
