Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
630 |
14,257 |
12,210 |
15,280 |
12,055 |
13,220 |
14,748 |
  |
  |
  |
6.85 |
5.87 |
7.35 |
5.80 |
6.36 |
7.09 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
110 |
19,749 |
14,742 |
22,252 |
15,383 |
17,358 |
24,320 |
  |
  |
  |
9.49 |
7.09 |
10.70 |
7.40 |
8.35 |
11.69 |
Cooks, Fast Food |
35-2011 |
5 |
250 |
13,018 |
12,299 |
13,378 |
12,002 |
13,027 |
14,060 |
  |
  |
  |
6.26 |
5.91 |
6.43 |
5.77 |
6.26 |
6.76 |
|