Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
920 |
13,962 |
12,487 |
14,700 |
12,326 |
13,527 |
14,800 |
  |
  |
  |
6.71 |
6.00 |
7.07 |
5.93 |
6.50 |
7.12 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
11 |
90 |
19,727 |
15,357 |
21,912 |
16,009 |
18,040 |
21,231 |
  |
  |
  |
9.48 |
7.38 |
10.53 |
7.70 |
8.67 |
10.21 |
Cooks, Fast Food |
35-2011 |
3 |
|
14,498 |
12,667 |
15,414 |
12,375 |
13,498 |
14,587 |
  |
  |
  |
6.97 |
6.09 |
7.41 |
5.95 |
6.49 |
7.01 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
8 |
510 |
12,845 |
12,472 |
13,032 |
12,073 |
13,030 |
13,987 |
  |
  |
  |
6.18 |
6.00 |
6.27 |
5.80 |
6.26 |
6.72 |
|