Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
270 |
18,175 |
14,489 |
20,018 |
15,247 |
17,274 |
20,412 |
  |
  |
  |
8.74 |
6.97 |
9.62 |
7.33 |
8.30 |
9.81 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
29,936 |
21,217 |
34,295 |
22,461 |
27,156 |
39,008 |
  |
  |
  |
14.39 |
10.20 |
16.49 |
10.80 |
13.06 |
18.75 |
Cooks, Institution and Cafeteria |
35-2012 |
14 |
60 |
18,793 |
15,339 |
20,521 |
16,024 |
18,612 |
21,397 |
  |
  |
  |
9.04 |
7.37 |
9.87 |
7.70 |
8.95 |
10.29 |
|