Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
14 |
|
20,083 |
12,396 |
23,926 |
13,400 |
16,226 |
23,678 |
  |
  |
  |
9.66 |
5.96 |
11.50 |
6.44 |
7.80 |
11.38 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
25,264 |
21,492 |
27,150 |
23,010 |
25,420 |
27,783 |
  |
  |
  |
12.15 |
10.33 |
13.05 |
11.06 |
12.22 |
13.36 |
Bartenders |
35-3011 |
3 |
10 |
30,142 |
14,800 |
37,813 |
18,678 |
36,944 |
40,832 |
  |
  |
  |
14.49 |
7.12 |
18.18 |
8.98 |
17.76 |
19.63 |
Waiters and Waitresses |
35-3031 |
3 |
|
19,971 |
12,376 |
23,768 |
12,564 |
14,097 |
21,666 |
  |
  |
  |
9.60 |
5.95 |
11.43 |
6.04 |
6.78 |
10.42 |
|