Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
|
20,115 |
12,078 |
24,133 |
13,212 |
16,834 |
21,125 |
  |
  |
  |
9.67 |
5.81 |
11.60 |
6.35 |
8.09 |
10.16 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
33,294 |
18,755 |
40,564 |
13,980 |
39,348 |
42,562 |
  |
  |
  |
16.01 |
9.02 |
19.50 |
6.72 |
18.92 |
20.46 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
30 |
16,019 |
12,041 |
18,008 |
13,004 |
15,869 |
19,444 |
  |
  |
  |
7.70 |
5.79 |
8.66 |
6.25 |
7.63 |
9.35 |
Cooks, Restaurant |
35-2014 |
3 |
|
39,559 |
20,164 |
49,256 |
21,126 |
47,664 |
52,472 |
  |
  |
  |
19.02 |
9.69 |
23.68 |
10.16 |
22.92 |
25.23 |
Waiters and Waitresses |
35-3031 |
8 |
80 |
15,649 |
12,094 |
17,426 |
12,666 |
15,215 |
19,080 |
  |
  |
  |
7.52 |
5.81 |
8.38 |
6.09 |
7.32 |
9.17 |
|