Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
390 |
17,020 |
12,453 |
19,303 |
13,559 |
17,092 |
20,197 |
  |
  |
  |
8.18 |
5.99 |
9.28 |
6.52 |
8.22 |
9.71 |
Chefs and Head Cooks |
35-1011 |
3 |
|
19,784 |
19,588 |
19,882 |
18,774 |
19,974 |
21,174 |
  |
  |
  |
9.51 |
9.42 |
9.56 |
9.03 |
9.60 |
10.18 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
|
24,950 |
19,235 |
27,807 |
20,214 |
23,558 |
28,169 |
  |
  |
  |
12.00 |
9.25 |
13.37 |
9.72 |
11.33 |
13.54 |
Cooks, Institution and Cafeteria |
35-2012 |
22 |
160 |
15,382 |
12,078 |
17,034 |
12,363 |
13,974 |
17,881 |
  |
  |
  |
7.40 |
5.81 |
8.19 |
5.94 |
6.72 |
8.60 |
Food Preparation Workers |
35-2021 |
16 |
130 |
16,123 |
12,958 |
17,706 |
14,079 |
16,170 |
18,264 |
  |
  |
  |
7.75 |
6.23 |
8.51 |
6.77 |
7.77 |
8.78 |
|