Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
110 |
16,624 |
12,400 |
18,736 |
13,541 |
15,767 |
17,858 |
  |
  |
  |
7.99 |
5.96 |
9.01 |
6.51 |
7.58 |
8.59 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
10 |
24,218 |
20,136 |
26,259 |
22,554 |
24,779 |
26,946 |
  |
  |
  |
11.64 |
9.68 |
12.62 |
10.84 |
11.91 |
12.95 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
30 |
19,633 |
16,001 |
21,449 |
16,181 |
17,983 |
22,165 |
  |
  |
  |
9.44 |
7.69 |
10.31 |
7.78 |
8.65 |
10.66 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
14,923 |
12,506 |
16,132 |
13,560 |
15,406 |
16,794 |
  |
  |
  |
7.17 |
6.01 |
7.76 |
6.52 |
7.41 |
8.07 |
|