Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
210 |
18,196 |
14,445 |
20,071 |
15,275 |
17,269 |
20,819 |
  |
  |
  |
8.75 |
6.94 |
9.65 |
7.34 |
8.30 |
10.01 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
20 |
25,155 |
18,145 |
28,660 |
19,988 |
23,535 |
27,418 |
  |
  |
  |
12.09 |
8.72 |
13.78 |
9.61 |
11.32 |
13.18 |
Cooks, Institution and Cafeteria |
35-2012 |
17 |
80 |
19,622 |
15,662 |
21,602 |
16,264 |
19,027 |
22,436 |
  |
  |
  |
9.43 |
7.53 |
10.39 |
7.82 |
9.15 |
10.79 |
Food Preparation Workers |
35-2021 |
10 |
80 |
15,695 |
12,753 |
17,166 |
13,817 |
15,813 |
17,476 |
  |
  |
  |
7.55 |
6.13 |
8.25 |
6.64 |
7.60 |
8.40 |
|