Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
21 |
|
18,971 |
14,646 |
21,133 |
15,576 |
18,094 |
21,658 |
  |
  |
  |
9.12 |
7.04 |
10.16 |
7.49 |
8.70 |
10.41 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
33,653 |
25,128 |
37,916 |
27,360 |
32,959 |
38,800 |
  |
  |
  |
16.18 |
12.08 |
18.23 |
13.15 |
15.85 |
18.65 |
Cooks, Institution and Cafeteria |
35-2012 |
21 |
130 |
21,703 |
18,496 |
23,307 |
19,313 |
21,502 |
24,325 |
  |
  |
  |
10.43 |
8.89 |
11.21 |
9.29 |
10.34 |
11.69 |
Food Preparation Workers |
35-2021 |
19 |
230 |
16,367 |
13,885 |
17,608 |
14,694 |
16,324 |
18,043 |
  |
  |
  |
7.87 |
6.68 |
8.47 |
7.06 |
7.85 |
8.67 |
|