Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
PRODUCTION OCCUPATIONS |
51-0000 |
34 |
360 |
26,076 |
17,857 |
30,185 |
20,020 |
25,095 |
30,352 |
  |
  |
  |
12.54 |
8.58 |
14.51 |
9.63 |
12.06 |
14.59 |
First-Line Supervisors/Managers of Production and Operating Workers |
51-1011 |
15 |
50 |
34,767 |
25,000 |
39,650 |
27,271 |
32,437 |
39,534 |
  |
  |
  |
16.71 |
12.02 |
19.06 |
13.11 |
15.59 |
19.01 |
Bakers |
51-3011 |
19 |
70 |
21,761 |
16,637 |
24,323 |
17,873 |
22,506 |
25,862 |
  |
  |
  |
10.46 |
8.00 |
11.69 |
8.59 |
10.82 |
12.43 |
Butchers and Meat Cutters |
51-3021 |
33 |
180 |
27,629 |
19,892 |
31,497 |
22,233 |
26,759 |
32,323 |
  |
  |
  |
13.28 |
9.56 |
15.14 |
10.69 |
12.87 |
15.54 |
Food Batchmakers |
51-3092 |
14 |
30 |
19,270 |
15,216 |
21,297 |
16,123 |
18,233 |
22,989 |
  |
  |
  |
9.26 |
7.32 |
10.24 |
7.75 |
8.77 |
11.05 |
|