Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
30 |
500 |
18,037 |
12,648 |
20,732 |
13,795 |
17,379 |
21,288 |
  |
  |
  |
8.67 |
6.08 |
9.97 |
6.63 |
8.36 |
10.23 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
40 |
26,223 |
17,683 |
30,494 |
19,787 |
26,797 |
32,185 |
  |
  |
  |
12.61 |
8.50 |
14.66 |
9.51 |
12.88 |
15.47 |
Food Preparation Workers |
35-2021 |
9 |
90 |
17,193 |
13,168 |
19,205 |
14,252 |
16,683 |
20,029 |
  |
  |
  |
8.27 |
6.33 |
9.23 |
6.85 |
8.02 |
9.63 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
19 |
|
17,957 |
12,938 |
20,467 |
14,007 |
18,375 |
21,229 |
  |
  |
  |
8.63 |
6.22 |
9.84 |
6.73 |
8.83 |
10.21 |
|