| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 18 | 170 | 17,402 | 13,799 | 19,204 | 14,794 | 17,070 | 19,934 |  
|   |   |   | 8.37 | 6.63 | 9.23 | 7.11 | 8.21 | 9.58 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 10 | 20 | 23,909 | 17,248 | 27,240 | 18,268 | 22,885 | 28,059 |  
|   |   |   | 11.49 | 8.29 | 13.10 | 8.78 | 11.00 | 13.49 |  
| Cooks, Institution and Cafeteria | 35-2012 | 15 |  | 19,485 | 17,330 | 20,562 | 18,113 | 19,684 | 21,377 |  
|   |   |   | 9.37 | 8.33 | 9.89 | 8.71 | 9.46 | 10.28 |  
| Food Preparation Workers | 35-2021 | 11 | 90 | 15,615 | 12,583 | 17,131 | 13,527 | 15,656 | 17,688 |  
|   |   |   | 7.51 | 6.05 | 8.24 | 6.50 | 7.53 | 8.50 |  |