| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 17 | 210 | 17,089 | 12,960 | 19,153 | 14,009 | 16,593 | 19,912 |  
|   |   |   | 8.22 | 6.23 | 9.21 | 6.74 | 7.98 | 9.57 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 6 | 20 | 23,201 | 16,609 | 26,497 | 17,028 | 22,598 | 28,620 |  
|   |   |   | 11.15 | 7.99 | 12.74 | 8.19 | 10.86 | 13.76 |  
| Cooks, Institution and Cafeteria | 35-2012 | 15 | 80 | 19,186 | 16,025 | 20,767 | 17,061 | 19,352 | 21,643 |  
|   |   |   | 9.22 | 7.70 | 9.98 | 8.20 | 9.30 | 10.41 |  
| Food Preparation Workers | 35-2021 | 8 | 120 | 14,777 | 12,803 | 15,764 | 12,872 | 14,388 | 16,666 |  
|   |   |   | 7.10 | 6.16 | 7.58 | 6.19 | 6.92 | 8.01 |  |