| 
| Occupation | Occ. code | Estabs. reporting occupation | Est. empl. | Mean wage | Entry wage | Exp. wage | 25th pct | Median wage | 75th pct |  
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 35-0000 | 8 | 190 | 19,659 | 15,680 | 21,649 | 16,078 | 17,968 | 21,633 |  
|   |   |   | 9.45 | 7.54 | 10.41 | 7.73 | 8.64 | 10.40 |  
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 35-1012 | 4 | 20 | 30,497 | 23,860 | 33,816 | 25,117 | 29,993 | 35,956 |  
|   |   |   | 14.66 | 11.47 | 16.26 | 12.08 | 14.42 | 17.29 |  
| Cooks, Institution and Cafeteria | 35-2012 | 8 | 70 | 18,869 | 16,229 | 20,190 | 16,577 | 18,648 | 21,247 |  
|   |   |   | 9.07 | 7.80 | 9.71 | 7.97 | 8.97 | 10.22 |  
| Food Preparation Workers | 35-2021 | 4 | 50 | 15,837 | 13,879 | 16,816 | 14,818 | 16,168 | 17,504 |  
|   |   |   | 7.61 | 6.67 | 8.08 | 7.12 | 7.77 | 8.42 |  |